The food industry, in its unceasing quest for profits, has been insidiously undermining public health. Not only are they engineering foods to be more addictive, they are also actively influencing both public policy and research by funding groups and projects that pander to their desired corporate image. To combat the food industry’s deceptive practices, I recommend a government intervention that institutes industry-wide standards that benefit public health with changes based on the recommendations of conflict-free research and unbiased advocacy groups.
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